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Product Description
NEW - Strawberry Dairy Free Vegan Oat Fudge.
Our Strawberry Oat Fudge is deliciously fruity and refreshing, harnessing the natural creaminess of oats and strawberries, it's a beautiful dairy free melt in the mouth fudge made using British Gluten-Free Oats.
See our other Vegan and Dairy Free flavours - Belgian Chocolate, Salted Caramel & Madagascan Vanilla oat fudges.
Purely plant based, vegan and dairy free.
No artificial colours or flavours, gluten free and no nuts in any of our recipes.
Store in a cool place, can be refrigerated or frozen and can even be eaten frozen.
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Ingredients list
Strawberry flavoured Oat Fudge with Sugar and Sweetener 100g
Ingredients: Sugar, Vegetable Spread (Vegetable Oils -Rapeseed, Sunflower, Linseed), Water, Coconut Fat, Emulsifier – Sunflower Lecithin, Faba Bean Preparation, Salt, Natural Flavourings, Colour-Beta Carotene), water, Plant Based White Chocolate (Sugar, Cocoa Butter, Rice Syrup Powder, Chickpea Protein Concentrate, Emulsifier - Lecithin (E322), Flavouring – Natural Vanilla), Sweetener (Xylitol), Gluten Free Oats, Salted Caramel (Sugar, Golden Syrup, Water, Vegetable Spread (Vegetable Oils -Rapeseed, Sunflower, Linseed), Water, Coconut Fat, Emulsifier – Sunflower Lecithin, Faba Bean Preparation, Salt, Natural Flavourings, Colour-Beta Carotene),
Natural Food Colouring (Beetroot Juice Powder), Sea Salt & Natural Flavouring. Recycle bag at supermarket bag collection sites
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Nutritional Information
Nutritional Value for Strawberry Oat Fudge
Typical Values per 100g per 50g serving Energy 1742kJ
412kcal871kJ
206kcalFat
(of which saturates)15g
4.8g7.6g
2.4gCarbohydrates
(of which saturates)67g
63g34g
31gProtein
Salt0.6g
0.65g0.3g
0.33g -
Storage Instructions
The Best Before Date found on the back of each bag of fudge relates to ambient storage, away from any heat source or direct sun.
Online orders will receive fudge with a minimum 1 month Best Before date.
Store unopened in the fridge for an extra month past the best before date or in the freezer for an extra 6 months, enjoy within 1 week once thawed.




