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Product Description
Experience the first of its kind (as far as we know) fudge made from British Gluten-Free Oats in a variety of flavours to join our existing Plant Based Coconut range.
You will fall in love at how smooth and creamy our Chocolate Oat Fudge is, made with real Belgian dark chocolate while harnessing the natural creaminess of oats. A mouth watering delight.
A purely plant based fudge.
No artificial colours or flavours, gluten free and no nuts in any of our recipes.
Store in a cool place, can be refrigerated or frozen and can even be eaten frozen.
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Ingredients list
Belgian Chocolate Oat Fudge with Sugar and Sweetener 100g
Ingredients: Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Belgian Dark Chocolate 10% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin E322, Natural Vanilla Flavouring), Water, Sweetener (Xylitol), Gluten Free Oats & Sea Salt. *Certified Sustainable
Keep out of reach of dogs
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Nutritional Information
Nutritional Value for Belgian Chocolate Oat Fudge Fudge
Typical Values per 100g per 50g serving Energy 1749kJ
414kcal875kJ
207kcalFat
(of which saturates)16g
5.1g7.8g
2.5gCarbohydrates
(of which saturates)66g
63g33g
31gProtein
Salt1.4g
0.64g0.7g
0.32g -
Storage Instructions
The Best Before Date found on the back of each bag of fudge relates to ambient storage, away from any heat source or direct sun.
Online orders will receive fudge with a minimum 1 month Best Before date.
Store unopened in the fridge for an extra month past the best before date or in the freezer for an extra 6 months, enjoy within 1 week once thawed.
Plant Based
If you are on a plant based diet and a fan of fudge then try our delicious range of plant based fudge. All our plant based flavours are made without using any animal products. We have launched a new fudge range using gluten-free British oats. These flavours use the natural creaminess of oats to create that smooth and irresistible fudge texture with unique flavours our customers love. Our oat range is made using natural ingredients and colourings.
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Product Description
Launched in 2020 our oat fudge is made from British Gluten-Free Oats in a variety of flavours to join our existing Plant Based Coconut range.
Our Salted Caramel Oat Fudge is very flavourful and harnesses the natural creaminess of oats.
Try a melt in the mouth fudge with flavours that pop.
Purely plant based.
No artificial colours or flavours, gluten free and no nuts in any of our recipes.
Store in a cool place, can be refrigerated or frozen and can even be eaten frozen.
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Ingredients list
Salted Caramel Oat Fudge with Sugar & Sweetener 100g
Ingredients: Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Water, Catering Chocolate (Sugar, cocoa butter [32%], rice flour, coconut oil, flavouring (vanilla), emulsifier (sunflower lecithin), Salted Caramel (Sugar, Golden Syrup, Water, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Gluten Free Oats, Sweetener (Xylitol) & Sea Salt. *Certified Sustainable
Keep out of reach of dogs
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Nutritional Information
Nutritional Value for Salted Caramel Oat Fudge
Typical Values per 100g per 50g serving Energy 1714kJ
406kcal857kJ
203kcalFat
(of which saturates)12g
7.5g5.9g
3.8gCarbohydrates
(of which saturates)73g
73g36g
36gProtein
Salt3.1g
1.5g1.6g
0.75g -
Storage Instructions
The Best Before Date found on the back of each bag of fudge relates to ambient storage, away from any heat source or direct sun.
Online orders will receive fudge with a minimum 1 month Best Before date.
Store unopened in the fridge for an extra month past the best before date or in the freezer for an extra 6 months, enjoy within 1 week once thawed.
Plant Based Salted Caramel Oat Fudge
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Product Description
Launched in 2020, our oat fudge made from British Gluten Free Oats, in a variety of flavours to join our existing Plant Based Coconut fudge range.
Harnessing the natural creaminess of oats, we have produced a smooth melt in the mouth Oat Fudge that is just delicious when paired with our decadent Madagascan Vanilla bean Paste and a hint of sea salt.
Purely plant based.
No artificial colours or flavours, gluten free and no nuts in any of our recipes.
Store in a cool place, can be refrigerated or frozen and can even be eaten frozen.
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Ingredients list
Vanilla Oat Fudge with Sugar and Sweetener 100g
Ingredients: Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Water, Organic Dairy Free White Chocolate Alternative (Cocoa Butter, Rice Powder - Rice Syrup, Rice Starch, Rice Flour, Sugar, Natural Flavouring), Sweetener (Xylitol), Gluten Free Oats, Pure Natural Vanilla Paste (Pure Bourbon Vanilla Extractives including seeds, Alcohol, Sugar, Thickener - Xanthan Gum) & Sea Salt. *Certified Sustainable Palm Oil.
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Nutritional Information
Nutritional Value for Vanilla Oat Fudge
Typical Values per 100g per 50g serving Energy 1752kJ
414kcal876kJ
207kcalFat
(of which saturates)15g
4.9g7.6g
2.4gCarbohydrates
(of which saturates)67g
63g34g
31gProtein
Salt0.6g
0.66g0.3g
0.33g -
Storage Instructions
The Best Before Date found on the back of each bag of fudge relates to ambient storage, away from any heat source or direct sun.
Online orders will receive fudge with a minimum 1 month Best Before date.
Store unopened in the fridge for an extra month past the best before date or in the freezer for an extra 6 months, enjoy within 1 week once thawed.