We have launched, the first of its kind (as far as we know), a vegan fudge made from British Gluten Free Oats, in a variety of flavours to join our existing Plant Based Coconut fudge range.

Harnessing the natural creaminess of oats, we have produced a smooth melt in the mouth Oat Fudge that is just delicious when paired with our decadent Madagascan Vanilla bean Paste and a hint of sea salt.

No artificial colours or flavours, suitable fro vegans, vegetarians, gluten free and no nuts in any of our recipes.

Store in a cool place, can be refrigerated or frozen and can also be eaten Frozen!

Vanilla Oat Fudge with Sugar and Sweetener 100g

Ingredients: Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Water, Organic Dairy Free White Chocolate Alternative (Cocoa Butter, Rice Powder - Rice Syrup, Rice Starch, Rice Flour, Sugar, Natural Flavouring), Sweetener (Xylitol), Gluten-Free Oats, Pure Natural Vanilla Paste (Pure Bourbon Vanilla Extractives including seeds, Alcohol, Sugar, Thickener - Xanthan Gum) & Sea Salt. *Certified Sustainable Palm Oil

Plant-Based Oat Fudge - Vanilla

Typical Values              Per 100g           Per 50g serving

Energy                           1756kJ              878kJ

                                       415kcal             208kcal

Fat                                  17g                   8.7g

(saturates)                      4.8g                 2.4g

Carbohydrates              63g                  31g

(of which sugars)           60g                  30g

Protein                           0.5g                 0.3g

Salt                                 0.86g               0.43g