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Product Description
Rhubarb Fudge is back! This wonderfully Rhubarb Fudge is made using real Rhubarb which makes this fantastic fudge oh so tangy and refreshing.
We use locally grown rhubarb from the village of Thurston and by doing so we retain that unmistakable sharpness & flavour.
Why not watch a short video on how we make this delicious tangy treat? Click on the 'Watch Product Video' text below
No artificial colours or flavours, suitable for vegetarians, gluten-free and no nuts in any of our recipes.
Can also be eaten frozen!
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Ingredients list
Rhubarb Fudge with Sugar & Sweetener 100g
Ingredients;
Sugar, Condensed Milk (Milk & Sugar), Salted Butter (Milk & Salt), Rhubarb 10%, Belgian White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier - Soya Lecithin E322 & Flavouring-Natural Vanilla), Sweetener (Xylitol), Milk, Natural Colour - Beetroot Extract, Natural Rhubarb Flavouring, Citric Acid & Sea Salt.
Keep out of reach of dogs.
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Nutritional Information
Nutritional Value for Rhubarb Fudge
Typical Values per 100g per 50g serving Energy 1716kJ
407kcal858kJ
204kcalFat
(of which saturates)14g
8.7g7.0g
4.4gCarbohydrates
(of which saturates)66g
66g33g
33gProtein
Salt3.3g
0.74g1.7g
0.37g -
Storage Instructions
The Best Before Date found on the back of each bag of fudge relates to ambient storage, away from any heat source or direct sun.
Online orders will receive fudge with a minimum 1 month Best Before date.
Store unopened in the fridge for an extra month past the best before date or in the freezer for an extra 6 months, enjoy within 1 week once thawed.



























