Plant Based Belgian Chocolate Oat Fudge (Vegan & Dairy Free Ingredients)
We are launching, the first of its kind (as far as we know), a Vegan fudge made from British Gluten-Free Oats in a variety of flavours to join our existing Plant Based Coconut range.
Our Chocoalte Oat Fudge is made with real Belgian dark chocolate while harnessing the natural creaminess of oats.
We have produced a melt in the mouth fudge with natural flavours that pop.
No artificial colours or flavours, suitable for vegans, gluten-free and no nuts in any of our recipes.
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Ingredients list
Belgian Chocolate Oat Fudge with Sugar and Sweetener 100g
Ingredients: Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Belgian Dark Chocolate 10% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin E322, Natural Vanilla Flavouring), Water, Sweetener (Xylitol), Gluten Free Oats & Sea Salt. *Certified Sustainable
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Nutritional Information
TBA
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Storage Instructions
The room temperature Best Before Date can be found on the back of each bag of Fudge.
Online orders will have at least 1 month Best Before date.
Store unopened in the fridge for an extra month past the best before date or frozen for an extra 6 months in the freezer.
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