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Experience the first of its kind (as far as we know) fudge made from British Gluten-Free Oats in a variety of flavours to join our existing Plant Based Coconut range.
You will fall in love at how smooth and creamy our Chocolate Oat Fudge is, made with real Belgian dark chocolate while harnessing the natural creaminess of oats. A mouth watering delight.
A purely plant based fudge.
No artificial colours or flavours, gluten free and no nuts in any of our recipes.
Store in a cool place, can be refrigerated or frozen and can even be eaten frozen.
Belgian Chocolate Oat Fudge with Sugar and Sweetener 100g
Ingredients: Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Belgian Dark Chocolate 10% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin E322, Natural Vanilla Flavouring), Water, Sweetener (Xylitol), Gluten Free Oats & Sea Salt. *Certified Sustainable
Keep out of reach of dogs
Nutritional Value for Belgian Chocolate Oat Fudge Fudge
| Typical Values | per 100g | per 50g serving |
| Energy | 1749kJ 414kcal | 875kJ 207kcal |
| Fat (of which saturates) | 16g 5.1g | 7.8g 2.5g |
| Carbohydrates (of which saturates) | 66g 63g | 33g 31g |
| Protein Salt | 1.4g 0.64g | 0.7g 0.32g |
The Best Before Date found on the back of each bag of fudge relates to ambient storage, away from any heat source or direct sun.
Online orders will receive fudge with a minimum 1 month Best Before date.
Store unopened in the fridge for an extra month past the best before date or in the freezer for an extra 6 months, enjoy within 1 week once thawed.
Be the first to ask a question.
This attractively designed gift bag with grosgrain ribbon handles is the perfect carrier to present our fudge.
Reusable, study and great for many other uses.
Our beautiful new Canvas Bag! We love it.
Our new canvas bag is made from high-quality materials, it’s perfect for carrying all of your essentials, whether you're heading to work, running errands, shopping, or on a weekend adventure.
With a comfortable shoulder strap it’s great for carrying your laptop.
Launched in 2020 our oat fudge is made from British Gluten-Free Oats in a variety of flavours to join our existing Plant Based Coconut range.
Our Salted Caramel Oat Fudge is very flavourful and harnesses the natural creaminess of oats.
Try a melt in the mouth fudge with flavours that pop.
Purely plant based.
No artificial colours or flavours, gluten free and no nuts in any of our recipes.
Store in a cool place, can be refrigerated or frozen and can even be eaten frozen.
Salted Caramel Oat Fudge with Sugar & Sweetener 100g
Ingredients: Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Water, Catering Chocolate (Sugar, cocoa butter [32%], rice flour, coconut oil, flavouring (vanilla), emulsifier (sunflower lecithin), Salted Caramel (Sugar, Golden Syrup, Water, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Gluten Free Oats, Sweetener (Xylitol) & Sea Salt. *Certified Sustainable
Keep out of reach of dogs
Nutritional Value for Salted Caramel Oat Fudge
| Typical Values | per 100g | per 50g serving |
| Energy | 1714kJ 406kcal | 857kJ 203kcal |
| Fat (of which saturates) | 12g 7.5g | 5.9g 3.8g |
| Carbohydrates (of which saturates) | 73g 73g | 36g 36g |
| Protein Salt | 3.1g 1.5g | 1.6g 0.75g |
The Best Before Date found on the back of each bag of fudge relates to ambient storage, away from any heat source or direct sun.
Online orders will receive fudge with a minimum 1 month Best Before date.
Store unopened in the fridge for an extra month past the best before date or in the freezer for an extra 6 months, enjoy within 1 week once thawed.
Launched in 2020, our oat fudge made from British Gluten Free Oats, in a variety of flavours to join our existing Plant Based Coconut fudge range.
Harnessing the natural creaminess of oats, we have produced a smooth melt in the mouth Oat Fudge that is just delicious when paired with our decadent Madagascan Vanilla bean Paste and a hint of sea salt.
Purely plant based.
No artificial colours or flavours, gluten free and no nuts in any of our recipes.
Store in a cool place, can be refrigerated or frozen and can even be eaten frozen.
Vanilla Oat Fudge with Sugar and Sweetener 100g
Ingredients: Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Water, Organic Dairy Free White Chocolate Alternative (Cocoa Butter, Rice Powder - Rice Syrup, Rice Starch, Rice Flour, Sugar, Natural Flavouring), Sweetener (Xylitol), Gluten Free Oats, Pure Natural Vanilla Paste (Pure Bourbon Vanilla Extractives including seeds, Alcohol, Sugar, Thickener - Xanthan Gum) & Sea Salt. *Certified Sustainable Palm Oil.
Nutritional Value for Vanilla Oat Fudge
| Typical Values | per 100g | per 50g serving |
| Energy | 1752kJ 414kcal | 876kJ 207kcal |
| Fat (of which saturates) | 15g 4.9g | 7.6g 2.4g |
| Carbohydrates (of which saturates) | 67g 63g | 34g 31g |
| Protein Salt | 0.6g 0.66g | 0.3g 0.33g |
The Best Before Date found on the back of each bag of fudge relates to ambient storage, away from any heat source or direct sun.
Online orders will receive fudge with a minimum 1 month Best Before date.
Store unopened in the fridge for an extra month past the best before date or in the freezer for an extra 6 months, enjoy within 1 week once thawed.