Plant Based Belgian Chocolate Oat Fudge (Vegan & Dairy Free Ingredients)
Experience the first of its kind (as far as we know) Vegan fudge made from British Gluten-Free Oats in a variety of flavours to join our existing Plant Based Coconut range.
You will fall in love at how smooth and creamy our Chocolate Oat Fudge is, made with real Belgian dark chocolate while harnessing the natural creaminess of oats. A mouth watering delight.
Purely plant based, suitable for Vegans.
No artificial colours or flavours, gluten free and no nuts in any of our recipes.
Store in a cool place, can be refrigerated or frozen and can even be eaten frozen.
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Ingredients list
Belgian Chocolate Oat Fudge with Sugar and Sweetener 100g
Ingredients: Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Belgian Dark Chocolate 10% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin E322, Natural Vanilla Flavouring), Water, Sweetener (Xylitol), Gluten Free Oats & Sea Salt. *Certified Sustainable
Keep out of reach of dogs
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Nutritional Information
Nutritional Value for Belgian Chocolate Oat Fudge Fudge
Typical Values per 100g per 50g serving Energy 1738kJ
411kcal869kJ
205kcalFat
(of which saturates)15g
5.0g7.7g
2.5gCarbohydrates
(of which saturates)65g
62g32g
31gProtein
Salt1.4g
0.63g0.7g
0.31g -
Storage Instructions
The Best Before Date found on the back of each bag of fudge relates to ambient storage, away from any heat source or direct sun.
Online orders will receive fudge with a minimum 1 month Best Before date.
Store unopened in the fridge for an extra month past the best before date or in the freezer for an extra 6 months, enjoy within 1 week once thawed.
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