Plant Based Salted Caramel Oat Fudge (Vegan & Dairy Free Ingredients)
We are launching, the first of its kind (as far as we know), a Vegan fudge made from British Gluten-Free Oats in a variety of flavours to join our existing Plant Based Coconut range.
Our Salted Caramel Oat Fudge is very flavourful and harnesses the natural creaminess of oats.
We have produced a melt in the mouth fudge with natural flavours that pop.
No artificial colours or flavours, suitable for vegans, gluten-free and no nuts in any of our recipes.
Can be stored in the fridge or freezer and can even be enjoyed Frozen!
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Ingredients list
Salted Caramel Oat Fudge with Sugar & Sweetener 100g
Ingredients: Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Water, Organic Dairy Free White Chocolate Alternative (Cocoa Butter, Rice Powder - Rice Syrup, Rice Starch, Rice Flour, Sugar, Natural Flavouring), Sweetener (Xylitol), Gluten Free Oats, Brown Rice Syrup, Sea Salt & Natural Flavouring. *Certified Sustainable
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Nutritional Information
TBA
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Storage Instructions
The room temperature Best Before Date can be found on the back of each bag of Fudge.
Online orders will have at least 1 month Best Before date.
Store unopened in the fridge for an extra month past the best before date or frozen for an extra 6 months in the freezer.
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