Plant Based Salted Caramel Oat Fudge
Launched in 2020 our oat fudge is made from British Gluten-Free Oats in a variety of flavours to join our existing Plant Based Coconut range.
Our Salted Caramel Oat Fudge is very flavourful and harnesses the natural creaminess of oats.
Try a melt in the mouth fudge with flavours that pop.
Purely plant based.
No artificial colours or flavours, gluten free and no nuts in any of our recipes.
Store in a cool place, can be refrigerated or frozen and can even be eaten frozen.
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Ingredients list
Salted Caramel Oat Fudge with Sugar & Sweetener 100g
Ingredients: Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Water, Catering Chocolate (Sugar, cocoa butter [32%], rice flour, coconut oil, flavouring (vanilla), emulsifier (sunflower lecithin), Salted Caramel (Sugar, Golden Syrup, Water, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Gluten Free Oats, Sweetener (Xylitol) & Sea Salt. *Certified Sustainable
Keep out of reach of dogs
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Nutritional Information
Nutritional Value for Salted Caramel Oat Fudge
Typical Values per 100g per 50g serving Energy 1714kJ
406kcal857kJ
203kcalFat
(of which saturates)12g
7.5g5.9g
3.8gCarbohydrates
(of which saturates)73g
73g36g
36gProtein
Salt3.1g
1.5g1.6g
0.75g -
Storage Instructions
The Best Before Date found on the back of each bag of fudge relates to ambient storage, away from any heat source or direct sun.
Online orders will receive fudge with a minimum 1 month Best Before date.
Store unopened in the fridge for an extra month past the best before date or in the freezer for an extra 6 months, enjoy within 1 week once thawed.
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