Plant Based Vanilla Oat Fudge (Vegan & Dairy Free Ingredients)
We have launched, the first of its kind (as far as we know), a vegan fudge made from British Gluten Free Oats, in a variety of flavours to join our existing Plant Based Coconut fudge range.
Harnessing the natural creaminess of oats, we have produced a smooth melt in the mouth Oat Fudge that is just delicious when paired with our decadent Madagascan Vanilla bean Paste and a hint of sea salt.
No artificial colours or flavours, suitable fro vegans, vegetarians, gluten free and no nuts in any of our recipes.
Vanilla Oat Fudge with Sugar and Sweetener 100g
Ingredients: Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Water, Organic Dairy Free White Chocolate Alternative (Cocoa Butter, Rice Powder - Rice Syrup, Rice Starch, Rice Flour, Sugar, Natural Flavouring), Sweetener (Xylitol), Gluten-Free Oats, Pure Natural Vanilla Paste (Pure Bourbon Vanilla Extractives including seeds, Alcohol, Sugar, Thickener - Xanthan Gum) & Sea Salt. *Certified Sustainable Palm Oil.
Plant-Based Oat Fudge - Vanilla
Typical Values Per 100g Per 50g serving
Energy 1756kJ 878kJ
Fat 17g 8.7g
(saturates) 4.8g 2.4g
Carbohydrates 63g 31g
(of which sugars) 60g 30g
Protein 0.5g 0.3g
Salt 0.86g 0.43g
The room temperature Best Before Date can be found on the back of each bag of Fudge.
Online orders will have at least 1 month Best Before date.
Store unopened in the fridge for an extra month past the best before date or frozen for an extra 6 months in the freezer.
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