We have launched, the first of its kind (as far as we know), a vegan fudge made from British Gluten Free Oats, in a variety of flavours to join our existing Plant Based Coconut fudge range.

Harnessing the natural creaminess of oats, we have produced a smooth melt in the mouth Oat Fudge that is just delicious when paired with our decadent Madagascan Vanilla bean Paste and a hint of sea salt.

No artificial colours or flavours, suitable fro vegans, vegetarians, gluten free and no nuts in any of our recipes.

Vanilla Oat Fudge with Sugar and Sweetener 100g

Ingredients: Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Water, Organic Dairy Free White Chocolate Alternative (Cocoa Butter, Rice Powder - Rice Syrup, Rice Starch, Rice Flour, Sugar, Natural Flavouring), Sweetener (Xylitol), Gluten-Free Oats, Pure Natural Vanilla Paste (Pure Bourbon Vanilla Extractives including seeds, Alcohol, Sugar, Thickener - Xanthan Gum) & Sea Salt. *Certified Sustainable Palm Oil.

Plant-Based Oat Fudge - Vanilla

Typical Values              Per 100g           Per 50g serving

Energy                           1756kJ              878kJ

                                       415kcal             208kcal

Fat                                  17g                   8.7g

(saturates)                      4.8g                 2.4g

Carbohydrates              63g                  31g

(of which sugars)           60g                  30g

Protein                           0.5g                 0.3g

Salt                                 0.86g               0.43g

The room temperature Best Before Date can be found on the back of each bag of Fudge. 

Online orders will have at least 1 month Best Before date.

Store unopened in the fridge for an extra month past the best before date or frozen for an extra 6 months in the freezer.

We are proud to introduce our Raspberry Ripple fudge, with a vibrant fresh fruity flavour swirled into a creamy White Chocolate fudge, it will invigorate your taste buds for sure.

Texture - Smooth and melt in the mouth

No artificial colours or flavours, suitable for vegetarians, gluten-free and no nuts in any of our recipes. Can also be eaten frozen!

Raspberry Ripple Flavoured Fudge with Sugar & Sweetener 100g

Ingredients;

Sugar, Condensed Milk (Milk & Sugar) Salted Butter (Milk & Salt) Belgian White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, emulsifier- Soya Lecithin E322 & Flavouring - Natural Vanilla), Sweetener (Xylitol), Milk, Natural Raspberry Flavouring, Natural Food Colour Beetroot Extract & Sea Salt.

Keep out of reach of dogs.

Nutritional Info for Raspberry Ripple Fudge

                                    Per 100g         Per 50g serving

Energy                         1752kJ            876kJ

                                    416kcal            208kcal

Fat                               14g                  6.9g

(saturates)                   8.6g                 4.3g

Carbohydrates            68g                  34g

(of which sugars)        67g                  34g

Protein                         3.3g                 1.7g

Salt                              0.51g               0.26g

The room temperature Best Before Date can be found on the back of each bag of Fudge. 

Online orders will have at least 1 month Best Before date.

Store unopened in the fridge for an extra month past the best before date or frozen for an extra 6 months in the freezer.