Plant Based Vanilla Oat Fudge (Vegan & Dairy Free Ingredients)


Plant Based Vanilla Oat Fudge by Yum Yum Tree Fudge
£0.00
£4.50
Description

Launched in 2020, our vegan fudge made from British Gluten Free Oats, in a variety of flavours to join our existing Plant Based Coconut fudge range.

Harnessing the natural creaminess of oats, we have produced a smooth melt in the mouth Oat Fudge that is just delicious when paired with our decadent Madagascan Vanilla bean Paste and a hint of sea salt.

Purely plant based, suitable for Vegans.

No artificial colours or flavours, gluten free and no nuts in any of our recipes.

Store in a cool place, can be refrigerated or frozen and can even be eaten frozen.

  • Ingredients list

    Vanilla Oat Fudge with Sugar and Sweetener 100g

    Ingredients: Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Water, Organic Dairy Free White Chocolate Alternative (Cocoa Butter, Rice Powder - Rice Syrup, Rice Starch, Rice Flour, Sugar, Natural Flavouring), Sweetener (Xylitol), Gluten-Free Oats, Pure Natural Vanilla Paste (Pure Bourbon Vanilla Extractives including seeds, Alcohol, Sugar, Thickener - Xanthan Gum) & Sea Salt. *Certified Sustainable Palm Oil.

  • Nutritional Information

    Nutritional Value for Vanilla Oat Fudge

    Typical Values
    per 100g
    per 50g serving
    Energy1754kJ
    415kcal
    877kJ
    207kcal
    Fat
    (of which saturates)
    15g
    4.9g
    7.7g
    2.5g
    Carbohydrates
    (of which saturates)
    67g
    62g
    33g
    31g
    Protein
    Salt
    0.6g
    0.64g
    0.3g
    0.32g
  • Storage Instructions

    The Best Before Date found on the back of each bag of fudge relates to ambient storage, away from any heat source or direct sun.  

    Online orders will receive fudge with a minimum 1 month Best Before date.

    Store unopened in the fridge for an extra month past the best before date or in the freezer for an extra 6 months, enjoy within 1 week once thawed. 

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