Plant Based Vanilla Oat Fudge
Launched in 2020, our oat fudge made from British Gluten Free Oats, in a variety of flavours to join our existing Plant Based Coconut fudge range.
Harnessing the natural creaminess of oats, we have produced a smooth melt in the mouth Oat Fudge that is just delicious when paired with our decadent Madagascan Vanilla bean Paste and a hint of sea salt.
Purely plant based.
No artificial colours or flavours, gluten free and no nuts in any of our recipes.
Store in a cool place, can be refrigerated or frozen and can even be eaten frozen.
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Ingredients list
Vanilla Oat Fudge with Sugar and Sweetener 100g
Ingredients: Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Water, Organic Dairy Free White Chocolate Alternative (Cocoa Butter, Rice Powder - Rice Syrup, Rice Starch, Rice Flour, Sugar, Natural Flavouring), Sweetener (Xylitol), Gluten Free Oats, Pure Natural Vanilla Paste (Pure Bourbon Vanilla Extractives including seeds, Alcohol, Sugar, Thickener - Xanthan Gum) & Sea Salt. *Certified Sustainable Palm Oil.
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Nutritional Information
Nutritional Value for Vanilla Oat Fudge
Typical Values per 100g per 50g serving Energy 1752kJ
414kcal876kJ
207kcalFat
(of which saturates)15g
4.9g7.6g
2.4gCarbohydrates
(of which saturates)67g
63g34g
31gProtein
Salt0.6g
0.66g0.3g
0.33g -
Storage Instructions
The Best Before Date found on the back of each bag of fudge relates to ambient storage, away from any heat source or direct sun.
Online orders will receive fudge with a minimum 1 month Best Before date.
Store unopened in the fridge for an extra month past the best before date or in the freezer for an extra 6 months, enjoy within 1 week once thawed.
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