Our Alphonso Mango Fudge is made with real chunks of mangoes with the tastes of ripe juicy Alphonso Mangoes, the type that will make a mess however you cut it.
Try cutting a few pieces as a topping for ice cream or cupcakes and other desserts.
No artificial colours or flavours, suitable for vegetarians, gluten-free and no nuts in any of our recipes. Can also be eaten frozen.
Mango Fudge Ingredients with Sugar & Sweetener 100g
Sugar, Condensed Milk (Milk & Sucrose), Salted Butter (Milk & Salt), Belgian White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier - Soya Lecithin E322 & Flavouring-Natural Vanilla), Dried Mango 8% (Sugar, Dried Mango, Preservative: Sulphur Dioxide & Citric Acid), Sweetener (Xylitol), Milk, Natural Food colour (concentrate of apple, Safflower, Lemon, Pepper, Carrot; acidity regulator: citric acid), Natural Mango Flavouring & Sea Salt
Nutritional Info for Alphonso Mango Fudge
Per 100g Per 50g serving
Energy 1724kJ 862kJ
Fat 13g 6.5g
(saturates) 8.2g 4.1g
Carbohydrates 68g 34g
(of which sugars) 67g 34g
Protein 3.2g 1.6g
Salt 0.51g 0.25g