Rhubarb Fudge

This wonderfully 'Rhubarby' fudge has the tanginess of real Rhubarb that makes this fudge oh so refreshing.

We use real rhubarb of course for that unmistakable sharpness & flavour.

No artificial colours or flavours, suitable for vegetarians, gluten free and no nuts in any of our recipes. Can also be eaten frozen!

Rhubarb Fudge Ingredients 100g

Made with Sugar & Sweetener 

Sugar, Condensed Milk (Milk & Sugar), Salted Butter (Milk & Salt), Rhubarb 10%, Belgian White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier - Soya Lecithin E322 & Flavouring-Natural Vanilla), Sweetener (Xylitol), Milk, Natural Colour - Beetroot Extract, Natural Rhubarb Flavouring, Citric Acid & Sea Salt.

Nutritional Info

                                    Per 100g         Per 50g serving

Energy                        1626kJ            813kJ

                                    386kcal           193kcal

Fat                               13g                  6.6g

(saturates)                   8.3g                 4.1g

Carbohydrates            62g                  31g

(of which sugars)        62g                  31g

Protein                         3.2g                 1.6g

Salt                              0.47g               0.23g


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