Recipe - Lily's easy make fudge brownie
Why not make some of our yummy fudge brownies, a comforting lockdown treat.
Click the picture to watch a video on the making of this recipe.
1. 170g of dark chocolate.
2. 80g of self raising flour (gluten free if required)
3. 300g of brown sugar.
4. 100g of Sea Salted Caramel Fudge (or your favourite flavour)
5. 25g of cocoa powder.
6. 115g of butter.
7. Half a teaspoon of salt.
8. 3 eggs.
Melt the chocolate and butter together in a bowl, add the brown sugar and mix together.
Whisk in the eggs one at a time and then add the cocoa powder, self raising flour and salt.
Then add the final ingredient, our Sea Salted Caramel fudge (or your favourite flavour)
Pour into a lined tray and cook at 180°c for approximately 35 minutes.
Eat and enjoy! (You could be really naughty and pour some of our hot fudge sauce over your brownie!)