Ingredients

4 pieces of chicken breast cut into quarters  (Alternative- Quorn fillets)

1/2 tsp salt

1/2 tsp pepper

2tbs cornflour

2 - 3 tbs oil

1tbs butter

4 cloves of chopped garlic

1tbs of Worcestershire sauce (or light soy sauce)

1tbs vinegar

1 bag of our Mango Fudge (or you could use lime sorbet, lemon curd or even pineapple)

175ml hot water

1 cube of chicken stock

Method

• Season the chicken with salt and pepper.
• Coat the chicken in cornflour.
• In a large frying pan add the oil on medium to high heat and fry the chicken in 2 batches so as not to crowd the pan.
• Sear the chicken until nice and golden.
• Reduce the heat a little to just medium.
• Add the butter and garlic, stir gently.
• Now add the Worcestershire sauce and vinegar.
• Next add the fudge and stock and gently dissolve the fudge into a sticky sweet and savoury sauce.
• Allow the Chicken to cook through about 5 mins and let the sauce reduce a little.
• Then you are ready the serve.
• Sprinkle with desired garnishes like parsley, coriander, sliced fresh chillies or sesame seeds.
• Enjoy.

Link to video