Clotted Cream fudge has been a hotly requested flavour for many years, so to make it more yum yum, we of course, had to make our own homemade clotted cream.
A lengthy process of gently ''cooking'' copious amounts of wonderful British Double cream, in the oven for 12 hours until the cream clots. The clotted cream is then cooled and a delectable crust is formed.
We then eagerly add every single spoonful into our fudge.
Try it today, using the Back to Basics offer, as part of the Classics Collection.
6 x Classic flavours for £16
The offer will end on 28th Feb 2021.
No artificial colours or flavours, suitable for vegetarians, gluten-free and no nuts in any of our recipes. Can also be eaten frozen.
Clotted Cream Fudge with sugar & sweetener 100g
Ingredients: Sugar, Condensed Milk (Milk, Sugar), Clotted Cream 19% (Milk), Salted Butter (Milk & salt), Sweetener (Xylitol), Milk & Sea Salt.
Keep out of reach of dogs.