Plant Based Mango & Coconut Fudge

Plant based Mango and Coconut fudge

This Mango & Coconut fudge is so fruity and scrumptious with a tropical twist. 

Made with real chunks of Mango!

Purely plant based - totally delicious

No artificial colours or flavours, suitable for vegans, gluten free and no nuts in any of our recipes. Can also be eaten frozen!

Mango & Coconut Fudge with Sugar & Sweetener         


Sugar, Condensed Coconut Milk (Coconut Milk, Filtered Water, Cane Sugar, Salt & Calcium Carbonate) Sunflower Spread (Water, Sunflower Oil, Vegetable Oils – Palm & Linseed, Salt, Flavouring, Vitamin E, Vitamin A & D, Colour - Carotenes, Vitamin B12) Dried Sweetened Mango 8% (Mango, Sugar, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Sweetener (Xylitol), Natural Flavour, Natural Colour & Sea Salt (Certified sustainably sourced Palm Oil)

  • Nutritional Information

    Plant Based – Coconut & Mango fudge

    Typical Values              Per 100g           Per 50g serving

    Energy                          1311kJ              656kJ

                                        309kcal             155kcal

    Fat                               3.5                    3.2g

    (saturates)                     5.9g                  2.9g

    Carbohydrates               62g                   31g

    (of which sugars)           59g                   29g

    Protein                          0.7g                  0.4g

    Salt                              0.54g                0.27g

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