Plant Based Mango & Coconut Fudge
This Mango & Coconut fudge is so fruity and scrumptious with a tropical twist.
Made with real chunks of Mango!
Purely plant based - totally delicious
No artificial colours or flavours, suitable for vegans, gluten free and no nuts in any of our recipes. Can also be eaten frozen!
Mango & Coconut Fudge with Sugar & Sweetener
Sugar, Condensed Coconut Milk (Coconut Milk, Filtered Water, Cane Sugar, Salt & Calcium Carbonate) Sunflower Spread (Water, Sunflower Oil, Vegetable Oils – Palm & Linseed, Salt, Flavouring, Vitamin E, Vitamin A & D, Colour - Carotenes, Vitamin B12) Dried Sweetened Mango 8% (Mango, Sugar, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Sweetener (Xylitol), Natural Flavour, Natural Colour & Sea Salt (Certified sustainably sourced Palm Oil)
Plant Based – Coconut & Mango fudge
Typical Values Per 100g Per 50g serving
Energy 1311kJ 656kJ
Fat 3.5 3.2g
(saturates) 5.9g 2.9g
Carbohydrates 62g 31g
(of which sugars) 59g 29g
Protein 0.7g 0.4g
Salt 0.54g 0.27g
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