Plant Based Lemon Bon Bon Oat Fudge
The first of its kind (as far as we know) fudge made from British Gluten-Free Oats in a variety of flavours to join our existing Plant Based Coconut range.
You will be amazed at this Lemon Bon Bon Oat Fudge for its wonderfully zingy and refreshing flavour. Harnessing the natural creaminess of oats, we have produced a smooth melt in the mouth fudge with flavours that are clean and robust.
Purely plant based.
No artificial colours or flavours, gluten free and no nuts in any of our recipes.
Store in a cool place, can be refrigerated or frozen and can even be eaten frozen.
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Ingredients list
Lemon Oat Fudge with Sugar and Sweetener 100g
Ingredients:
Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Water, Organic Dairy Free White Chocolate Alternative (Cocoa Butter, Rice Powder - Rice Syrup, Rice Starch, Rice Flour, Sugar, Natural Flavouring), Gluten Free Oats, Sweetener (Xylitol), Sea Salt, Natural Flavouring Sicilian Lemon Oil, Citric Acid, & Natural colouring *Certified Sustainable
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Nutritional Information
Nutritional Value for Lemon Bon Bon Oat Fudge
Typical Values per 100g per 50g serving Energy 1754kJ
415kcal877kJ
207kcalFat
(of which saturates)15g
4008g7.7g
2.4gCarbohydrates
(of which saturates)67g
62g34g
31gProtein
Salt0.7g
0.64g0.4g
0.32g -
Storage Instructions
The Best Before Date found on the back of each bag of fudge relates to ambient storage, away from any heat source or direct sun.
Online orders will receive fudge with a minimum 1 month Best Before date.
Store unopened in the fridge for an extra month past the best before date or in the freezer for an extra 6 months, enjoy within 1 week once thawed.
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