Plant Based Lemon Bon Bon Oat Fudge (Vegan & Dairy Free Ingredients)
The first of its kind (as far as we know), a Vegan fudge made from British Gluten-Free Oats in a variety of flavours to join our existing Plant Based Coconut range.
This Lemon Bon Bon Oat Fudge is wonderfully zingy and refreshing. Harnessing the natural creaminess of oats, we have produced a smooth melt in the mouth fudge with flavours that are clean and robust.
No artificial colours or flavours, suitable for vegans, gluten-free and no nuts in any of our recipes.
Lemon Oat Fudge with Sugar and Sweetener 100g
Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Water, Organic Dairy Free White Chocolate Alternative (Cocoa Butter, Rice Powder - Rice Syrup, Rice Starch, Rice Flour, Sugar, Natural Flavouring), Gluten Free Rice Flour, Oats, Sweetener (Xylitol), Gluten Free Flour, Sea Salt, Natural Flavouring Sicilian Lemon Oil, Citric Acid, & Natural colouring *Certified Sustainable
The Best Before Date found on the back of each bag of fudge relates to ambient storage, away from any heat source or direct sun.
Online orders will receive fudge with a minimum 1 month Best Before date.
Store unopened in the fridge for an extra month past the best before date or in the freezer for an extra 6 months, enjoy within 1 week once thawed. Can eaten enjoyed frozen!
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