Plant Based Irish Cream Oat Fudge (Vegan & Dairy Free ingredients)


Plant Based Irish Cream Oat Fudge by Yum Yum Tree Fudge
£0.00
£4.00
Description

We are launching, the first of its kind (as far as we know), a Vegan fudge made from British Gluten-Free Oats in a variety of flavours to join our existing Plant Based Coconut range.

Our Irish Cream flavoured Oat Fudge is very flavourful and harnesses the natural creaminess of oats. 

We have produced a melt in the mouth fudge with natural flavours that pop.

No artificial colours or flavours, suitable for vegans, gluten-free and no nuts in any of our recipes.

Can be stored in the fridge or freezer and can even be enjoyed Frozen!

  • Ingredients list

    Irish Cream Flavoured Oat Fudge with Sugar and Sweetener 100g

    Ingredients: Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Water, Organic Dairy Free White Chocolate Alternative (Cocoa Butter, Rice Powder - Rice Syrup, Rice Starch, Rice Flour, Sugar, Natural Flavouring), Sweetener (Xylitol), Gluten Free Oats, Brown Rice Syrup, Sea Salt & Natural Flavouring. *Certified Sustainable

  • Nutritional Information

    TBA

  • Storage Instructions

    The room temperature Best Before Date can be found on the back of each bag of Fudge. 

    Online orders will have at least 1 month Best Before date.

    Store unopened in the fridge for an extra month past the best before date or frozen for an extra 6 months in the freezer.

  • Questions & Answers

    Be the first to ask a question.

    Ask a question

0Reward points