Plant Based Salted Caramel Oat Fudge (Vegan & Dairy Free Ingredients)


Plant based Oat fudge Salted Caramel by Yum Yum Tree Fudge
£0.00
£4.50
Description

Launched in 2020 our Vegan fudge is made from British Gluten-Free Oats in a variety of flavours to join our existing Plant Based Coconut range.

Our Salted Caramel Oat Fudge is very flavourful and harnesses the natural creaminess of oats. 

Try a melt in the mouth fudge with flavours that pop.

Purely plant based, suitable for Vegans.

No artificial colours or flavours, gluten free and no nuts in any of our recipes.

Store in a cool place, can be refrigerated or frozen and can even be eaten frozen.

  • Ingredients list

    Salted Caramel Oat Fudge with Sugar & Sweetener 100g

    Ingredients: Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Water, Dairy Free & Vegan Catering Chocolate (Sugar, cocoa butter [32%], rice flour, coconut oil, flavouring (vanilla), emulsifier (sunflower lecithin), Salted Caramel (Sugar, Golden Syrup, Water, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Gluten Free Oats, Sweetener (Xylitol) & Sea Salt. *Certified Sustainable 

    Keep out of reach of dogs

  • Nutritional Information

    Nutritional Value for Salted Caramel Oat Fudge

    Typical Values
    per 100g
    per 50g serving
    Energy1733kJ
    410kcal
    867kJ
    205kcal
    Fat
    (of which saturates)
    15g
    4.7g
    7.3g
    2.3g
    Carbohydrates
    (of which saturates)
    69g
    65g
    34g
    32g
    Protein
    Salt
    0.6g
    1.1g
    0.3g
    0.57g
  • Storage Instructions

    The Best Before Date found on the back of each bag of fudge relates to ambient storage, away from any heat source or direct sun.  

    Online orders will receive fudge with a minimum 1 month Best Before date.

    Store unopened in the fridge for an extra month past the best before date or in the freezer for an extra 6 months, enjoy within 1 week once thawed. 

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