NEW Carrot Cake Fudge

This is our second Cake inspired Fudge in our Specials range, this Carrot Cake Fudge is definitely an Autumn and Winter flavour. We use copious amounts of real fresh Carrots that are first candied in sugar and Cinnamon and then added to our fudge.

No artificial colours or flavours, suitable for vegetarians, gluten free and no nuts in any of our recipes. Can also be eaten frozen!


Carrot & Cinnamon Fudge Ingredients      

Made with Sugar & Sweetener

 Sugar, Condensed Milk (Milk & Sugar), Salted Butter (Milk & Salt), Glacé Carrot 12.% (Carrot, Sugar & cinnamon) Belgian White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier - Soya Lecithin E322 & Flavouring - Natural Vanilla), Sweetener (Xylitol), Milk, Cinnamon Powder, Natural Food Colour (Concentrate of Paprika and Carrot), Sea Salt & Natural Flavour.


Nutritional Info for Carrot Cake Fudge

                                    Per 100g         Per 50g serving

Energy                         1677kJ            838kJ

                                    398kcal            199kcal

Fat                               13g                  6.6g

(saturates)                   8.3g                 4.2g

Carbohydrates            65g                  33g

(of which sugars)        65g                  33g

Protein                         3.2g                 1.6g

Salt                              0.47g               0.25g



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