Garlic Butter Fudge
Yes it sounds crazy but we have made a Garlic Fudge.
It was Lily's first fudge flavour she ever made at aged 16 in her Surrey home and it is the first fudge recipe she ever tried. Experimentation is what we love to do and for our open weekend in February we went back to our roots and reprised this crazy flavour.
See what you think and give us your feedback.
No artificial colours or flavours, suitable for vegetarians, gluten-free and no nuts in any of our recipes.
Can also be eaten frozen.
-
Ingredients list
Garlic Butter Fudge 100g
Ingredients:
Sugar, Condensed Milk (Milk, Sugar), Salted Butter (Milk & salt), Sea Salt, Milk & Garlic.
-
Nutritional Information
Nutritional Value for Garlic Butter Fudge
Typical Values per 100g per 50g serving Energy 1733kJ
411kcal867kJ
205kcalFat
(of which saturates)13g
8.0g6.3g
4.0gCarbohydrates
(of which saturates)72g
72g36g
36gProtein
Salt3.4g
1.1g1.7g
0.56g -
Storage Instructions
The Best Before Date found on the back of each bag of fudge relates to ambient storage, away from any heat source or direct sun.
Online orders will receive fudge with a minimum 1 month Best Before date.
Store unopened in the fridge for an extra month past the best before date or in the freezer for an extra 6 months, enjoy within 1 week once thawed.
Our bags are recyclable at supermarket plastic bag collection sites.
-
Questions & Answers
Be the first to ask a question.
Ask a question