Plant Based Chocolate Orange & Coconut Fudge (Vegan & Dairy Free ingredients)

Plant based coconut fudge with Belgian Dark Chocolate

This Plant based fudge is made with Coconut Milk, Belgian Dark chocolate & Valencian Orange Oils for a luxurious plant based treat.

No artificial colours or flavours, gluten free and no nuts in our recipes. 

  • Ingredients list

    Chocolate Orange Coconut Fudge with Sugar & Sweetener 100g


    Sugar, Condensed Coconut Milk (Coconut Milk, Filtered Water, Cane Sugar, Salt & Calcium Carbonate) Sunflower Spread (Water, Sunflower Oil, Vegetable Oils – Palm & Linseed, Salt, Flavouring, Vitamin E, Vitamin A & D, Colour - Carotenes, Vitamin B12) Belgian Dark Chocolate 11% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin E322, Flavour - Natural Vanilla), Sweetener (Xylitol), Valencian Orange Oil (Rapeseed Oil, Orange Oil) & Sea Salt

    With certified sustainably sourced Palm Oil

    Keep out of reach of dogs.

  • Nutritional Information

    Nutritional Information

    Typical Values                    per 100g                                 per 50g serving

    Energy                                  1880kJ                                   940kJ

                                                  446kcal                                 223kcal

    Fat                                         17g                                         8.6g

    (Of which saturates)             8.4g                                        4.2g

    Carbohydrates                      70g                                         35g

    (Of which sugars)                  67g                                         34g

    Protein                                   1.0g                                        0.5g

    Salt                                         0.58g                                     0.29g

  • Storage Instructions

    The room temperature Best Before Date can be found on the back of each bag of Fudge. 

    Online orders will have at least 1 month Best Before date.

    Store unopened in the fridge for an extra month past the best before date or frozen for an extra 6 months in the freezer.

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