Lemon Chilli Extra Hot with Scotch Bonnet Chillies Fudge


Lemon Chilli Fudge (Extra Hot) by Yum Yum Tree Fudge
£0.00
£4.00
Description

Our Lemon & Scotch Bonnet Chilli Fudge is made for our hardcore chilli lovers! The fudge is certainly spicy but the tankgy zing of Siccilian Lemons add lightness that results in the ultimate wake-up call.

Try some if you dare.


No artificial colours or flavours, suitable for vegetarians, gluten free and no nuts in any of our recipes. Can also be eaten frozen!



  • Ingredients list

    Lemon & Chilli Fudge with Sugar & Sweetener 100g

    Ingredients: 

    Sugar, Condensed Milk (Milk, Sugar) Salted Butter (Milk & Salt) Belgian White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, emulsifier- Soya Lecithin & Natural Flavouring), Sweetener (Xylitol), Natural Flavouring (Sicilian Lemon Oil), Sea Salt, Milk, Scotch Bonnet Chilli Powder, Natural Food Colouring & Citric Acid.        

    Keep out of reach of dogs.

  • Nutritional Information

    Nutritional Info for Lemon Chilli Fudge

                                        Per 100g         Per 50g serving

    Energy                         1749kJ            875kJ

                                        415kcal            208kcal

    Fat                               8.9g                 7.4g

    (saturates)                   66g                  4.5g

    Carbohydrates            66g                  33g

    (of which sugars)        66g                  33g

    Protein                         3.6g                 1.8g

    Salt                              0.66g               0.33g


  • Storage Instructions

    The Best Before Date found on the back of each bag of fudge relates to ambient storage, away from any heat source or direct sun.  

    Online orders will receive fudge with a minimum 1 month Best Before date.

    Store unopened in the fridge for an extra month past the best before date or in the freezer for an extra 6 months, enjoy within 1 week once thawed. Can eaten enjoyed frozen! 

  • Questions & Answers

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