Plant Based Oat Latte Fudge (Vegan & Dairy Free Ingreditents)
We have launched, the first of its kind (as far as we know), a vegan fudge made from British Gluten Free Oats, in a variety of flavours to add to our existing Plant Based Coconut fudge range.
Harnessing the natural creaminess of oats, we have produced a melt in the mouth fudge using an aromatic Medium Roast Coffee.
No artificial colours or flavours, suitable for vegans, vegetarians, gluten free and no nuts in any of our recipes.
Coffee Oat Fudge with Sugar and Sweetener 100g
Ingredients: Sugar, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Water, Organic Dairy Free White Chocolate Alternative (Cocoa Butter, Rice Powder - Rice Syrup, Rice Starch, Rice Flour, Sugar, Natural Flavouring), Coffee, Sweetener (Xylitol), Gluten Free Oats, Salted Caramel (Sugar, Golden Syrup, Water, Dairy Free Spread (Vegetable Oils -Sunflower, *Palm & Linseed Oil, Water, Salt, Natural Flavouring, Vitamin E, Natural Colour-Carotenes), Sea Salt.
Keep out of reach of dogs
The room temperature Best Before Date can be found on the back of each bag of Fudge.
Online orders will have a minimum of 1 month Best Before date.
Store unopened in the fridge for an extra month past the best before date or frozen for an extra 6 months in the freezer.
Questions & Answers
Be the first to ask a question.
Ask a question